La Mostra de Cuina de Mallorca is open to all restaurants on our island, depending on the route to which they belong. During the four days that each route lasts (from Thursday to Sunday), the participating restaurants in the area must offer for the occasion:

– A ‘Mostra Menu’ (at a fixed price of €25, VAT included) that will consist of a starter, a main course, a dessert and a drink.

– A ‘Gastronomic Menu’ (at a price and format of your choice) consisting of dishes based on local products.


The routes calendar is as follows:

  • Nord Route: from March 09 to 12

Pollença, Muro, Sa Pobla, Alcúdia and Santa Margalida

  • Serra Sud Route: from March 16 to 19

Calvià, Andratx, Estellencs, Puigpunyent and Banyalbufar

  • Llevant Route: from March 23 to 26

Artà, Capdepera, Son Servera, Sant Llorenç and Manacor

  • Migjorn Route: from March 30 to April 2

Llucmajor, Porreres, Campos, Ses Salines, Santanyí and Felanitx

  • Serra Nord Route: from April 13 to 16

Escorca, Fornalutx, Sóller, Bunyola, Deià, Valldemossa and Esporles

  • Pla Route: from April 20 to 23

Santa Eugènia, Algaida, Sencelles, Montuiri, Lloret, Costitx, Sant Joan, Sineu, Llubí, Maria, Ariany, Petra and Vilafranca

  • Raiguer Route: from April 27 to 30

Alaró, Binissalem, Búger, Campanet, Consell, Lloseta, Inca, Mancor de la Vall, Marratxí, Santa Maria del Camí and Selva

  • Palma Route: from 04 to 07 may

Includes the municipal term of the capital of the islands